What's New in 2012 and 2013

WHAT'S NEW FOR 2012 AND 2013

In 2012 and 2013, in response to our students' requests, we will be expanding into other regions of Italy to offer our students the same, immersive and exclusive culinary opportunities.

2012 CULINARY VACATIONS:

IN THE KITCHEN WITH MAMMA AGATA ON THE AMALFI COAST!

We are very excited that after years of friendship and talk about holding a joint cooking vacation together, The Alpine Adventure Agency and Mamma Agata finally will offer a cooking vacation along the Amalfi Coast. Mamma Agata is legendary and we can't wait to learn all of her culinary secrets! Details will be online in October 2011.

TYROLEAN COOKING SCHOOL: EXPLORING THE CUISINE, DOC WINES, AND GRAPPE OF THE TRENTINO-ALTO ADIGE REGION OF ITALY

Due to popular demand, we will be holding our unique culinary school based in the legendary ski resort town, San Martino di Castrozza, crown jewel of the Italian Dolomites. Details will be online in mid-September 2011.

2013 CULINARY VACATIONS:

We have several cooking vacations in development that will be located in other parts of the world as well. We especially are excited about two of our planned international cooking tours in development: our Peruvian Cooking School and our Chilean Winery tour, which we expect to offer in 2013. Contact us for details.

Caseificio Cheese factory MAXINE'S PICS 2009 (26)

One of the delicious morning excursions during this cooking vacation is the private tour of the cheese factory in the Primiero Valley. It is the only factory in Italy that produces the award-winning Nostrano Cheese and Tosela, a cheese so delicate it isn't even exported out of the valley. Photo: Maxine Jones.

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